Tuna Noodle Casserole Ingredients

These are the simple, budget-friendly ingredients you’ll need to make this tuna noodle casserole recipe: 

• Noodles: This tuna noodle casserole starts with cooked medium egg noodles. 

• Soup: Two cans of Campbell's Condensed Cream of Mushroom Soup adds creaminess and tons of flavor. 

• Tuna: For this classic recipe, you’ll need two 10-ounce cans of drained tuna.

• Peas: Optional Frozen green peas lend a burst of color and flavor.

• Celery: Optional but adds Texture and Taste(also Healthy)

• Onion: Optional Good Flavor

• Milk: Create the perfect texture with a cup of whole milk. For a lighter version, you can use reduced fat milk. 

• Bread crumbs: Use store-bought bread crumbs or make your own at home. 

• Butter: Mix the bread crumbs with melted butter for a flavorful and rich topping. 

Stir the noodles, soup, tuna, peas, and milk together in a casserole dish. 

Bake the noodle mixture until hot. 

Make the topping and sprinkle it over the casserole. 

Continue baking until the bread crumbs are golden brown and crispy.